Where, oh where, is the purple sugar???

It’s that time of year again—the time when I scrounge every cabinet and cubby looking for my purple, green, and gold sprinkles!  It never fails, no matter how certain I am that I purchased extra last year, I can never find 1 color!  This year it’s purple. 

Oh well!  I made do this year.  Thank goodness for food coloring!

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I made this year’s king cake with my favorite Southern Living recipe and one BIG change.  I used a nutella filling.  (Inspiration straight from a classmate on Facebook!)  The filling tastes delicious, so I can’t wait to cut into the cake when the kids get home from school.

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