It’s that time of year again—the time when I scrounge every cabinet and cubby looking for my purple, green, and gold sprinkles! It never fails, no matter how certain I am that I purchased extra last year, I can never find 1 color! This year it’s purple.
Oh well! I made do this year. Thank goodness for food coloring!
I made this year’s king cake with my favorite Southern Living recipe and one BIG change. I used a nutella filling. (Inspiration straight from a classmate on Facebook!) The filling tastes delicious, so I can’t wait to cut into the cake when the kids get home from school.